Foie Gras Maison
................................$
Auberge-Restaurant De La Croix-De-Rozon Menu
- Home
- Our Menu Restaurant
Filets de Perches
................................$Entrecôte de Boeuf Sur Ardoise Sauce Béchamel
................................$La Chasse
................................$Fondant Et Boule Vanille
................................$Fondant Au Chocolat
................................$Crème Brûlée
................................$Tartare d'avocat
................................$Sauce Maison
................................$Profiteroles
................................$Carpaccio de Thon
................................$Dessert Au Chocolat
................................$Cheesecake Aux Fruits Rouges
................................$Pâtes Aux Fruits de Mer
................................$Tartare de Bœuf
................................$Côte de Bœuf
................................$Caramel Au Beurre Salé
................................$Linguine Alle Vongole
................................$Salade de Fruits de Saison Aux Herbes
................................$Entrecôte de Bœuf
................................$Auberge-Restaurant De La Croix-De-Rozon offers a delightful selection of French and Swiss-inspired dishes, blending rich flavors with a cozy atmosphere. The menu features standout appetizers like the smooth Foie Gras Maison, paired perfectly with a fresh Tartare d'avocat and house-made sauce. For seafood lovers, the Filets de Perches and Carpaccio de Thon deliver fresh, clean tastes of the region, while those with a taste for meat can enjoy the mouthwatering Entrecôte de Boeuf Sur Ardoise with béchamel sauce or the hearty Côte de Boeuf.
Main courses are where this restaurant truly shines, with options like the Pâtes Aux Fruits de Mer and Linguine Alle Vongole, both full of vibrant flavors from the sea. If you’re in the mood for something more comforting, the La Chasse offers a rustic, flavorful experience. And for dessert, indulge in the Fondant Au Chocolat, Crème Brûlée, or the refreshing Salade de Fruits de Saison Aux Herbes, a light finish to a rich meal.
Whether you're savoring the Tartare de Bœuf or the decadent Cheesecake Aux Fruits Rouges, every dish is crafted with care, making the menu at Auberge-Restaurant De La Croix-De-Rozon a perfect destination for a memorable meal in Croix-de-Rozon, Switzerland.